πŸ”₯ Blue Nile: Detroit Restaurants Review - 10Best Experts and Tourist Reviews

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Should you dine at THIS RESTAURANT IS CLOSED Blue Nile in Detroit? Read expert reviews of all the best Ethiopian restaurants at arenda-internet.ru


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blue nile detroit

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Reviews on Blue Nile Restaurant in Greektown, Detroit, MI - The Blue Nile Ethiopian Restaurant- Ferndale, The Blue Nile, Taste of Ethiopia.


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Dining at the Blue Nile is Truly an Unforgettable Experience.(We serve alcohol). Significant in the Ethiopian culture is gursha- eating from the same plate and.


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I'd say one of the best restaurants in the Metro Detroit Area. No luxury necessary, it's all about the food. Date of visit: May Helpful.


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I'd say one of the best restaurants in the Metro Detroit Area. No luxury necessary, it's all about the food. Date of visit: May Helpful.


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Should you dine at THIS RESTAURANT IS CLOSED Blue Nile in Detroit? Read expert reviews of all the best Ethiopian restaurants at arenda-internet.ru


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Blue Nile Restaurants in Detroit: Read reviews written by 10Best experts. Dine utensil-free in this appealing Ethiopian restaurant, whose interior is punctuated.


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The Blue Nile Ferndale - W 9 Mile Rd, Ferndale, Michigan - Rated based on Reviews "I went for the first time the other day. I took a.


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Restaurant menu, map for Blue Nile Restaurant located in , Detroit MI, Monroe St.


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Should you dine at THIS RESTAURANT IS CLOSED Blue Nile in Detroit? Read expert reviews of all the best Ethiopian restaurants at arenda-internet.ru


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This too is finger food. Regular booths are available, too. Plenty of folks fell in love with Ethiopian food and have stayed that way since. Sounds awful, but someone must be ordering it. Writers of letters selected for publication will be notified via email. Arts and Culture Arts and Culture Home. Today Tomorrow This Weekend. City Guide. Several worthy competitors to the Blue Nile have sprung up over the years; I was surprised last year when I went to one where the food was actually not good β€” my first-ever such experience eating Ethiopian, in Detroit, Washington, or Philadelphia. Tuesday-Thursday, p. Coronavirus Resources. But that's no reason not to try it. No, Whitmer isn't re-closing dine-in restaurants in Lansing and Grand Rapids due to the coronavirus Whitmer signs cocktails-to-go bills into law Read More Gov. Social Media Facebook Twitter Instagram.{/INSERTKEYS}{/PARAGRAPH} Donate to Detroit Metro Times. Detroit Metro Times. It's still the case that the best part of your meal can be eating the tablecloth β€” the big round under-layer of injera that all the rich juices from the meat and vegetables have soaked into. That's no longer so, but the same attention to detail is there: the steaming washcloths brought before and after the meal, the complimentary cup of cinnamon tea at the end of what feels like a ritual. I went instead for a mini-bottle of Spanish cava and found its acidic bubbliness a perfect foil to both the rich meats and the pungent vegetables of Ethiopian cuisine, as well as the filling injera. We welcome readers to submit letters regarding articles and content in Detroit Metro Times. The milder chicken is reminiscent of chicken and dumplings β€” the bland injera adds to that idea. Speaking of Detroit's Movement festival officially canceled for , promises to return in Jul 2, Most Popular Most Read. Yirgacheffe, if you believe its fans, has notes of floral, citrus, berries, nuts, chocolate, and wine. Best of Detroit. Switch to the mobile version of this page. No attachments will be considered. Newsletters Never miss a beat Sign Up Now Subscribe now to get the latest news delivered right to your inbox. Email us at letters metrotimes. Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Detroit and beyond. Tom Perkins. Each dish is distinctive. Either way, the spongy texture is perfect for absorbing the essence of all the dishes that have been arrayed around the circle. Nine Mile, Ferndale bluenileferndale. Detroit Metro Times works for you, and your support is essential. More appealing is a blend of Bailey's, Jameson Irish whiskey, and high-altitude Ethiopian Yirgacheffe coffee. The Blue Nile serves two types of injera, one made with wheat flour, which comes out white, and one with the traditional Ethiopian grain teff, which is nearly gluten-free. The traditional seating is at a mesob, a small round table, knee-height, that you lean into slightly to scoop up your food. Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Detroit's true free press free. Colors are bright, not just on the table but throughout the restaurant. {PARAGRAPH}{INSERTKEYS}Help Us Keep Reporting. Gin and tea? Readers, if you have ideas for other old favorites you'd like to see revisited, let us know at tips metrotimes. Of the vegetables, I liked the cabbage best, with its sweet, buttery flavor. Time was when the only alcohol you could get at the Blue Nile was too sweet Ethiopian honey wine. Canfield St. Friday-Saturday, p. Letters may be edited and shortened for space. Washington St. Yes, it has β€” it's still fabulous and still fun β€” and with a way more elaborate drinks menu. Collards are just acrid enough to be interesting and delicious. Not a lunch place. Metro Times 30 E. Sign up for our weekly food newsletter delivered every Friday morning for the latest Detroit dining news. RSS Feeds. Letters should be a minimum of words, refer to content that has appeared on Detroit Metro Times , and must include the writer's full name, address, and phone number for verification purposes. The lamb flavor is strong, almost muttony. July 1- 7, Newest Slideshows. Unlike many newspapers, ours is free β€” and we'd like to keep it that way, because we believe, now more than ever , everyone deserves access to accurate, independent coverage of their community. It was something completely new for Detroiters, both the cuisine and the happy experience of eating with your hands indoors in a restaurant. I was pretty sure that that was just one bad apple, but I wanted to see if the Blue Nile, the granddaddy of them all, had withstood the test of time β€” and the test of serving essentially the same dishes night after night for 36 years. The original setup was to offer two platters: all-you-can-eat vegetarian or, for a higher price, all-you-can-eat meat, legumes, and vegetables. A Downriver venture did not go well and had to be abandoned. Blue Nile W. If this sounds repetitious, it's not. When I interviewed owner Seifu Lessanework some years ago, he said the reason the Blue Nile had survived was that it was unique. Cognac and tea? It's decorated with big-eyed angels and umbrellas, which in the Ethiopian Orthodox Church symbolize the presence of the Holy Spirit. So many restaurants, so little time. That's still on the menu, but now there are 10 Michigan and international beers, a couple of dozen red, white, and sparkling wines from all over the world, and five cocktails made by blending Ethiopian tea with spirits.