🖐 Asian Grill | Order Online | Glassboro, NJ | Chinese

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Mon - Fri 12pm - 3pm 6pm - {/INSERTKEYS}{/PARAGRAPH} {PARAGRAPH}{INSERTKEYS}Well-loved for its playful and eclectic take on traditional Asian cuisine, modern Southeast Asian restaurant Ding Dong puts forth its Asian-inspired cuisine—created by Head Chef Miller Mai — that promises to take diners on an experiential journey of culinary and libation surprises. Andrew will be exploring the unique and diverse flavours that are abundant throughout South East Asia. About Us. With these ingredients he aims to bring a fun and vibrant drinking experience to ding dong with an emphasis and high quality ingredients and modern bartending techniques and procedures. Our Story Well-loved for its playful and eclectic take on traditional Asian cuisine, modern Southeast Asian restaurant Ding Dong puts forth its Asian-inspired cuisine—created by Head Chef Miller Mai — that promises to take diners on an experiential journey of culinary and libation surprises. Ding Dong is one of the coolest places I ever worked at during service my career! He has also won a few International competitions such as the Havana Club Grand Prix and Drinks International Cocktail of the Year award, whilst also laying claim to other European and regional titles. I am a very positive person who is always carrying a smile on my face - do drop by Ding Dong to say 'Hi'! Andrew has more than a decade of experience and has earned his name by working with a few renowned bars and restaurants in Manchester and London. During my off-days, I cook and play basketball. Show me more food. Immersed in the region's culture and culinary tastes, Ding Dong explores modern yet nostalgic textures and ingredients, drawing inspiration from Southeast Asian flavours, paired with specially handcrafted Asian cocktails and boutique wines. Having cut his teeth with some of the world's greatest chefs including Marco-Pierre White, Peter Gordon, and Emmanuel Renaut, Ryan extends his distinctive brand of progressive gastronomy to Ding Dong as Executive Chef, where he guides Chef Miller in playing up well-loved Southeast Asian flavours through unexpected pairings and refreshing modern techniques. Ambitious and driven, Miller — a born and raised Singaporean chef — leads the charge at Ding Dong alongside Executive Chef Ryan Clift, where his ardent passion and culinary chops embolden the playful and inventive Southeast Asian cuisine that Ding Dong blithely celebrates.